Butcher Bar

37-10 30 Avenue, Queens, NY 11103
American
Last inspected: May 30, 2025
74
Score
Medium Risk NYC Grade: A

Butcher Bar has a thin inspection record, with only two visits on file so far. Inspectors last stopped by on May 30, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up two times.

Butcher Bar's latest score is in line with the Queens average of 75. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 6, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74

Frequently Asked Questions

When was Butcher Bar last inspected?

The most recent health inspection at Butcher Bar on file is from May 30, 2025. The public record contains two inspections in total.

What is the most common violation at Butcher Bar?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Butcher Bar.

How does Butcher Bar compare to other restaurants in Queens?

Butcher Bar most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Butcher Bar's inspection record improved over time?

Results have been roughly steady. Inspections at Butcher Bar have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Butcher Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.