Butcher Bar
Last inspected: May 30, 2025
74
Score
Butcher Bar in Queens, NY, has undergone two inspections, with the most recent assessment on May 30, 2025, resulting in a moderate risk designation. During this visit, inspectors identified two critical violations regarding the temperature control of hot food items and the protection of food and supplies from potential contamination.
2
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 30, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Dec 6, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
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