Bushwick Bakery

127 Central Avenue, Brooklyn, NY 11221
Café / Breakfast
Last inspected: Mar 6, 2026
100
Score
Low Risk NYC Grade: Pending

Bushwick Bakery has been inspected three times since 2026. On Mar 6, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly four violations earlier in the record.

Looking across the full record, “no approved written standard operating procedure” is the recurring theme, flagged two times.

Among Brooklyn restaurants, the typical score is 77; Bushwick Bakery is comfortably above that bar. The record reflects steady performance over time.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 6, 2026
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Mar 3, 2026
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Jan 22, 2026
Pre-permit (Operational) / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Bushwick Bakery last inspected?

The most recent health inspection at Bushwick Bakery on file is from Mar 6, 2026. The public record contains three inspections in total.

What is the most common violation at Bushwick Bakery?

Across the inspection record, “no approved written standard operating procedure” has been cited two times, more than any other issue at Bushwick Bakery.

How does Bushwick Bakery compare to other restaurants in Brooklyn?

Bushwick Bakery most recently scored 100 out of 100, which is higher than the Brooklyn average of 77.

Has Bushwick Bakery's inspection record improved over time?

Yes. Recent inspections at Bushwick Bakery have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Bushwick Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.