Bus Stop Diner

3341 Broadway, Manhattan, NY 10031
American
Last inspected: Mar 27, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2022, Bus Stop Diner has four inspections in the public record. The most recent report on file is from Mar 27, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “personal cleanliness is inadequate” is the recurring theme, flagged two times.

Restaurants in Manhattan average 77, so Bus Stop Diner is doing better than most peers. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jan 3, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Aug 23, 2022
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
90
May 5, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Personal cleanliness inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn in an area where food is prepared.
06A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
06B
Proper sanitization not provided for utensil ware washing operation.
10H
61

Frequently Asked Questions

When was Bus Stop Diner last inspected?

The most recent health inspection at Bus Stop Diner on file is from Mar 27, 2025. The public record contains four inspections in total.

What is the most common violation at Bus Stop Diner?

Across the inspection record, “personal cleanliness is inadequate” has been cited two times, more than any other issue at Bus Stop Diner.

How does Bus Stop Diner compare to other restaurants in Manhattan?

Bus Stop Diner most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Bus Stop Diner's inspection record improved over time?

Results have been roughly steady. Inspections at Bus Stop Diner have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bus Stop Diner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bus Stop Diner inspected?

Based on the inspection history on file, Bus Stop Diner is inspected roughly once per year on average.