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Burgerology

320 West 36 Street, Manhattan, NY 10018
American
Last inspected: Feb 5, 2026
50
Score
High Risk NYC Grade: Pending

Burgerology has been inspected four times since 2023. Inspectors last stopped by on Feb 5, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The last inspection found six violations, up from five the time before.

The pattern that stands out is cold TCS food item held above 41 °F, which has been cited three times.

Restaurants in Manhattan average 77, so Burgerology trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

4
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Oct 31, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Aug 15, 2024
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Dec 27, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
67

Frequently Asked Questions

When was Burgerology last inspected?

The most recent health inspection at Burgerology on file is from Feb 5, 2026. The public record contains four inspections in total.

What is the most common violation at Burgerology?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Burgerology.

How does Burgerology compare to other restaurants in Manhattan?

Burgerology most recently scored 50 out of 100, which is lower than the Manhattan average of 77.

Has Burgerology's inspection record improved over time?

No. Recent inspections at Burgerology have flagged more violations than earlier ones, ticking from about five per visit to around six more recently.

What does a high risk rating mean?

A high risk rating at Burgerology means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Burgerology inspected?

Based on the inspection history on file, Burgerology is inspected around two times per year on average.

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Score: 78 — Low Risk
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Tabernacle Steakhouse
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Score: 74 — Medium Risk
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