Burger Village

120 Church Street, Manhattan, NY 10007

American

Last inspected: Aug 5, 2025

Score

Low Risk NYC Grade: A

Public records show six inspections at Burger Village stretching back to 2022. The most recent report on file is from Aug 5, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Compared to the prior visit, the count dropped from five violations to two.

Looking across the full record, food, supplies, or equipment not protected from potential source is the recurring theme, flagged three times.

Among Manhattan restaurants, the typical score is 77; Burger Village is comfortably above that bar. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 5, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 13, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

06C

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Aug 13, 2024

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

May 15, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 2 minor violations.

View 5 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; worker fails to refrain from smoking or being fully clothed in clean outer garments.

04D

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Dec 7, 2022

Pre-permit (Operational) / Re-inspection

2 critical violations. 1 minor violation.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Nov 16, 2022

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger Village last inspected?

The most recent health inspection at Burger Village on file is from Aug 5, 2025. The public record contains six inspections in total.

What is the most common violation at Burger Village?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Burger Village.

How does Burger Village compare to other restaurants in Manhattan?

Burger Village most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Burger Village's inspection record improved over time?

Yes. Recent inspections at Burger Village have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at Burger Village means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger Village inspected?

Based on the inspection history on file, Burger Village is inspected around two times per year on average.

Nearby Restaurants

Starbucks

110 Church Street

Score: 100 — Low Risk

Score: 67 — Medium Risk

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