Burger King

37-12 Junction Boulevard, Queens, NY 11368
American
Last inspected: Oct 22, 2025
78
Score
Low Risk NYC Grade: A

Public records show four inspections at Burger King stretching back to 2022. The most recent report on file is from Oct 22, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level inspection to inspection, near three violations each time.

The most common issue across all inspections has been non-food contact surface or equipment made of unacceptable material, showing up four times.

The city-wide average is 75, putting Burger King squarely in typical territory. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 21, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jan 2, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Nov 17, 2022
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Oct 22, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Queens?

Burger King most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Recent inspections at Burger King have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.