Burger King

222-10 Northern Boulevard, Queens, NY 11361

American

Last inspected: Jan 21, 2026

Score

Low Risk NYC Grade: A

Burger King has a thin inspection record, with only two visits on file so far. The most recent report on file is from Jan 21, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things are looking better: the most recent inspection turned up two violations, compared to three violations previously.

When inspectors have written things up, cold TCS food item held above 41 °F has been the most frequent reason, cited one time.

Restaurants in Queens average 75, so Burger King is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 21, 2026

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Apr 29, 2024

Sodium Warning / Initial Inspection

3 minor violations.

View 3 violations

Sodium warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

16-08

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Nuisance created or allowed to exist. facility not free from unsafe, hazardous, offensive or annoying condition.

28-01

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jan 21, 2026. The public record contains two inspections in total.

What is the most common violation at Burger King?

Across the inspection record, cold TCS food item held above 41 °F has been cited one time, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Queens?

Burger King most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Popeyes

222-10 Northern Boulevard

Score: 78 — Low Risk

Adria Hotel

221-17 Northern Boulevard

Score: 90 — Low Risk

Marbella Restaurant

220-33 Northern Boulevard

Score: 95 — Low Risk

Explore More

→ All locations in Queens → American restaurants in NYC → American restaurants in Queens