Burger King

131-10 Hillside Avenue, Queens, NY 11418

American

Last inspected: Mar 20, 2026

Score

Low Risk NYC Grade: A

Burger King appears in inspection records four times, starting in 2023. On Mar 20, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

The latest visit found one violation, down from four violations the time before.

Looking across the full record, cold TCS food item held above 41 °F is the recurring theme, flagged two times.

Among Queens restaurants, the typical score is 75; Burger King is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 20, 2026

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Mar 3, 2026

Cycle Inspection / Initial Inspection

3 critical violations.

View 3 violations

Hot tcs food item not held at or above 140 °f.

02B

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Oct 22, 2024

Sodium Warning / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item not held at or above 140 °f.

02B

Sodium warning statement not posted conspicuously at the point of purchase. “warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). high sodium intake can increase blood pressure and risk of heart disease and stroke.”

16-10

Sodium warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

16-08

Nov 16, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Mar 20, 2026. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, cold TCS food item held above 41 °F has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Queens?

Burger King most recently scored 86 out of 100, which is higher than the Queens average of 75.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about four previously.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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Score: 86 — Low Risk

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→ All locations in Queens → American restaurants in NYC → American restaurants in Queens