Burger King
Last inspected: Mar 20, 2026
86
Score
The Burger King in Queens, NY, has received four inspections to date, maintaining a history of low-risk ratings. During the most recent inspection on March 20, 2026, one critical violation was recorded regarding the temperature control of various food items.
4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Re-inspection
1 critical violation.
86
Mar 3, 2026
Cycle Inspection / Initial Inspection
3 critical violations.
64
Oct 22, 2024
Sodium Warning / Initial Inspection
2 critical violations. 2 minor violations.
67
Nov 16, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
82
Violations — Mar 20, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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