Burger King
Last inspected: Mar 20, 2026
74
Score
The Burger King in Queens, NY, has undergone seven inspections, with the most recent assessment on March 20, 2026, resulting in a moderate risk designation. This inspection identified one critical violation regarding temperature control for food items and two minor violations concerning equipment maintenance and chemical storage. Across the facility's history, inspection records consistently indicate a pattern of moderate-risk findings.
7
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
74
Feb 11, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
May 1, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Mar 31, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Aug 30, 2024
Administrative Miscellaneous / Re-inspection
1 critical violation. 4 minor violations.
64
Jun 18, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
74
Jun 29, 2023
Administrative Miscellaneous / Initial Inspection
1 critical violation. 2 minor violations.
74
Violations — Mar 20, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Critical
Not Critical
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