Burger King

1886 3 Avenue, Manhattan, NY 10029

American

Last inspected: Mar 16, 2026

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Burger King, the earliest from 2023. The latest inspection on file is from Mar 16, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited two times.

The city-wide average for Manhattan sits at 77, putting Burger King on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 16, 2026

Cycle Inspection / Initial Inspection

2 minor violations.

View 2 violations

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Oct 4, 2024

Calorie Posting / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Caloric content not posted on menus, menu boards or food tags, in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized.

16-03

10F

Jul 26, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

06C

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Mar 16, 2026. The public record contains three inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Manhattan?

Burger King most recently scored 90 out of 100, which is higher than the Manhattan average of 77.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.

Nearby Restaurants

Score: 67 — Medium Risk

Explore More

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