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Burger King

736 Broadway, Manhattan, NY 10003
American
Last inspected: Jul 14, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2022, Burger King has five inspections in the public record. The newest entry in the record is dated Jul 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The latest visit found two violations, down from three violations the time before.

The pattern that stands out is cold TCS food item held above 41 °F, which has been cited three times.

Burger King scores about where you'd expect for a Manhattan restaurant. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 14, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
May 19, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jun 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 21, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Dec 21, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 14, 2025. The public record contains five inspections in total.

What is the most common violation at Burger King?

Across the inspection record, cold TCS food item held above 41 °F has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Manhattan?

Burger King most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Burger King's inspection record improved over time?

Yes. Recent inspections at Burger King have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a medium risk rating mean?

A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

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