Burger King

200 East 125 Street, Manhattan, NY 10035
American
Last inspected: Jul 30, 2025
86
Score
Low Risk NYC Grade: A

Burger King has been inspected four times since 2023. On Jul 30, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Things have been moving the wrong way, with the rolling count rising from around one violation to closer to three violations per visit.

Across the inspection history, “non-food contact surface or equipment made of unacceptable material” is the issue that surfaces most often, recorded three times.

That puts the facility ahead of the local pack: the average Manhattan restaurant scores 77. On the whole, the file is mixed but not concerning.

4
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jul 30, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
86
Jul 2, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Jan 5, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Apr 14, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Jul 30, 2025. The public record contains four inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Manhattan?

Burger King most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Burger King's inspection record improved over time?

No. Recent inspections at Burger King have averaged around three violations per visit, up from roughly one earlier in the record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.