Burger King
Last inspected: May 13, 2025
74
Score
Burger King appears in inspection records seven times, starting in 2022. The latest inspection on file is from May 13, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
When inspectors have written things up, “non-food contact surface or equipment made of unacceptable material” has been the most frequent reason, cited six times.
That falls roughly in the middle of the pack for Brooklyn restaurants. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 13, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Sodium warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized
16-08
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Sodium warning statement not posted conspicuously at the point of purchase. “warning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). high sodium intake can increase blood pressure and risk of heart disease and stroke.”
16-10
74
Mar 12, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 27, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jan 18, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Sep 2, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
78
Aug 10, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Jun 17, 2022
Pre-permit (Operational) / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice present in facility's food and/or non-food areas.
04L
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
74
Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from May 13, 2025. The public record contains seven inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited six times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Brooklyn?
Burger King most recently scored 74 out of 100, which is about the same as the Brooklyn average of 77.
Has Burger King's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Burger King means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Burger King inspected?
Based on the inspection history on file, Burger King is inspected around two times per year on average.
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