Burger King
Burger King has only two inspections on file, a thin record to work from. Inspectors last stopped by on Oct 11, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
“Non-food contact surface or equipment made of unacceptable material” accounts for the largest share of issues, appearing two times across the record.
Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing. There isn't much in the file that would give a customer pause.
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Frequently Asked Questions
When was Burger King last inspected?
The most recent health inspection at Burger King on file is from Oct 11, 2024. The public record contains two inspections in total.
What is the most common violation at Burger King?
Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Burger King.
How does Burger King compare to other restaurants in Brooklyn?
Burger King most recently scored 90 out of 100, which is higher than the Brooklyn average of 77.
Has Burger King's inspection record improved over time?
Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.