Burger King
Last inspected: Mar 2, 2026
78
Score
The Burger King in Brooklyn, NY, has undergone four inspections, with the most recent assessment on March 2, 2026, resulting in a low-risk classification. This inspection identified one critical violation regarding the presence of mice and two minor violations concerning pest harborage conditions and the maintenance of non-food contact surfaces. Historical data indicates that the facility has consistently maintained a low-risk status across all recorded inspections.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 2, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
78
Dec 5, 2024
Cycle Inspection / Initial Inspection
1 minor violation.
95
Mar 6, 2024
Cycle Inspection / Re-inspection
1 minor violation.
95
Jun 27, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Mar 2, 2026 Inspection
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Critical
Not Critical
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