Burger King

557 Grand Concourse, Bronx, NY 10451

American

Last inspected: Sep 26, 2025

Score

Low Risk NYC Grade: A

Burger King has been inspected six times since 2023. The latest inspection on file is from Sep 26, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged five times.

That falls roughly in the middle of the pack for Bronx restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Sep 4, 2025

Cycle Inspection / Initial Inspection

2 critical violations. 4 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Sodium warning icon not posted on menus, menu boards or food tags for food items that contain 2300mg or more of sodium in a food service establishment that is 1 of 15 or more outlets operating the same type of business nationally under common ownership or control, or as a franchise or doing business under the same name, for each menu item that is served in portions, the size and content of which are standardized

16-08

10F

Oct 28, 2024

Cycle Inspection / Re-inspection

1 critical violation. 3 minor violations.

View 4 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10B

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 14, 2024

Cycle Inspection / Initial Inspection

4 critical violations. 1 minor violation.

View 5 violations

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures

05F

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 30, 2023

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 21, 2023

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

02G

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Show all 6 inspections Show less

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Sep 26, 2025. The public record contains six inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited five times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Bronx?

Burger King most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected around two times per year on average.

Nearby Restaurants

Popeyes

557 Grand Concourse

Score: 95 — Low Risk

Chipotle Mexican Grill #3056

Score: 61 — Medium Risk

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