Burger King

2200 Bartow Avenue, Bronx, NY 10475
American
Last inspected: Dec 26, 2025
78
Score
Low Risk NYC Grade: A

Inspectors have visited Burger King three times, with records going back to 2023. Inspectors last stopped by on Dec 26, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “non-food contact surface or equipment made of unacceptable material”, which has been cited three times.

Burger King's latest score is in line with the Bronx average of 77. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 26, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
78
Dec 12, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Dec 12, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Burger King last inspected?

The most recent health inspection at Burger King on file is from Dec 26, 2025. The public record contains three inspections in total.

What is the most common violation at Burger King?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Burger King.

How does Burger King compare to other restaurants in Bronx?

Burger King most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has Burger King's inspection record improved over time?

Results have been roughly steady. Inspections at Burger King have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Burger King means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Burger King inspected?

Based on the inspection history on file, Burger King is inspected roughly once per year on average.