Burger King
Last inspected: Feb 6, 2026
70
Score
During a February 6, 2026, inspection of the Burger King in Bronx, NY, inspectors identified two critical violations and one minor violation related to temperature control, drainage, and back-flow prevention. While the facility has historically maintained a low-risk record across four inspections, this most recent visit resulted in a moderate risk designation.
4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 6, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
70
Sep 17, 2024
Cycle Inspection / Re-inspection
2 minor violations.
90
Jun 4, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Feb 23, 2023
Cycle Inspection / Initial Inspection
1 minor violation.
95
Violations — Feb 6, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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