Burger King
Last inspected: Jan 7, 2026
74
Score
During the most recent inspection on January 7, 2026, Burger King in Bronx, NY, was identified as a moderate-risk facility with two critical violations regarding food temperature control and the sanitation of food contact surfaces. Across five total inspections on record, the establishment has consistently maintained a moderate-risk status.
5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
74
Dec 12, 2024
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
67
Sep 19, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Jan 31, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Nov 1, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
50
Violations — Jan 7, 2026 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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