Bunny

449 Nostrand Avenue, Brooklyn, NY 11216
Greek / Mediterranean
Last inspected: Feb 26, 2025
95
Score
Low Risk NYC Grade: A

Across the available record, Bunny has four inspections on file, the first dated 2022. The latest inspection on file is from Feb 26, 2025. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly three violations earlier in the record.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 26, 2025
Cycle Inspection / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 29, 2024
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
86
Apr 27, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Mar 4, 2022
Cycle Inspection / Re-inspection
1 critical violation.
View 1 violation
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
86

Frequently Asked Questions

When was Bunny last inspected?

The most recent health inspection at Bunny on file is from Feb 26, 2025. The public record contains four inspections in total.

What is the most common violation at Bunny?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Bunny.

How does Bunny compare to other restaurants in Brooklyn?

Bunny most recently scored 95 out of 100, which is higher than the Brooklyn average of 77.

Has Bunny's inspection record improved over time?

Yes. Recent inspections at Bunny have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Bunny means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bunny inspected?

Based on the inspection history on file, Bunny is inspected roughly once per year on average.