Bunch O Bagels

361 Troy Avenue, Brooklyn, NY 11213
Jewish / Kosher
Last inspected: Mar 20, 2026
82
Score
Low Risk NYC Grade: A

With just two inspections in the record, there isn't enough history to establish a clear pattern. On Mar 20, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to two violations per visit.

The most common issue across all inspections has been “food protection certificate (FPC) not held by manager or supervisor”, showing up two times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Overall, the inspection record reads well.

2
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 20, 2026
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 3, 2026
Pre-permit (Operational) / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
41

Frequently Asked Questions

When was Bunch O Bagels last inspected?

The most recent health inspection at Bunch O Bagels on file is from Mar 20, 2026. The public record contains two inspections in total.

What is the most common violation at Bunch O Bagels?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at Bunch O Bagels.

How does Bunch O Bagels compare to other restaurants in Brooklyn?

Bunch O Bagels most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Bunch O Bagels' inspection record improved over time?

Yes. Recent inspections at Bunch O Bagels have averaged around two violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Bunch O Bagels means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.