Buer Pub

39-16 College Point Boulevard, Queens, NY 11354
Chinese
Last inspected: Jun 26, 2024
41
Score
High Risk NYC Grade: Pending

Going back to 2022, Buer Pub has three inspections in the public record. On Jun 26, 2024, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

“Anti-siphonage or back-flow prevention device not provided” comes up most often, recorded three times in the inspection record.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

3
Inspections
5
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jun 26, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
41
Dec 28, 2022
Pre-permit (Operational) / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
64
Dec 1, 2022
Pre-permit (Operational) / Initial Inspection
3 critical violations. 5 minor violations.
View 8 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Buer Pub last inspected?

The most recent health inspection at Buer Pub on file is from Jun 26, 2024. The public record contains three inspections in total.

What is the most common violation at Buer Pub?

Across the inspection record, “anti-siphonage or back-flow prevention device not provided” has been cited three times, more than any other issue at Buer Pub.

How does Buer Pub compare to other restaurants in Queens?

Buer Pub most recently scored 41 out of 100, which is lower than the Queens average of 75.

Has Buer Pub's inspection record improved over time?

Results have been roughly steady. Inspections at Buer Pub have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Buer Pub means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Buer Pub inspected?

Based on the inspection history on file, Buer Pub is inspected around two times per year on average.