Bryjus International Bakery

48-10 Broadway, Queens, NY 11103

Café / Breakfast

Last inspected: Apr 15, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Bryjus International Bakery four times, with records going back to 2025. The most recent visit was on Apr 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Each of the recent inspections has turned up roughly the same number of issues.

When inspectors have written things up, non-food contact surface or equipment made of unacceptable material has been the most frequent reason, cited three times.

The city-wide average for Queens sits at 75, putting Bryjus International Bakery on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.

10C

Mar 4, 2025

Pre-permit (Operational) / Reopening Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 3, 2025

Pre-permit (Operational) / Reopening Inspection

2 minor violations.

View 2 violations

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

10F

Feb 26, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.

04F

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Wash hands sign not posted near or above hand washing sink.

09E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Frequently Asked Questions

When was Bryjus International Bakery last inspected?

The most recent health inspection at Bryjus International Bakery on file is from Apr 15, 2025. The public record contains four inspections in total.

What is the most common violation at Bryjus International Bakery?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Bryjus International Bakery.

How does Bryjus International Bakery compare to other restaurants in Queens?

Bryjus International Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Bryjus International Bakery's inspection record improved over time?

Results have been roughly steady. Recent inspections at Bryjus International Bakery have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Bryjus International Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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