Brownsville Nita Fish and Fry

110 Osborn Street, Brooklyn, NY 11212

Mexican / Latin

Last inspected: Oct 7, 2025

Score

High Risk NYC Grade: Pending

Going back to 2022, Brownsville Nita Fish and Fry has four inspections in the public record. The latest inspection on file is from Oct 7, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly four violations before.

“Properly scaled and calibrated thermometer” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Brooklyn facility scores 77, putting Brownsville Nita Fish and Fry on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 7, 2025

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Live roaches in facility's food or non-food area.

04M

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

May 7, 2024

Cycle Inspection / Initial Inspection

2 critical violations. 2 minor violations.

View 4 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Thawing procedure improper.

09B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Nov 3, 2022

Pre-permit (Operational) / Re-inspection

1 critical violation. 4 minor violations.

View 5 violations

Live roaches in facility's food or non-food area.

04M

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Oct 18, 2022

Pre-permit (Operational) / Initial Inspection

4 critical violations. 2 minor violations.

View 6 violations

Hot tcs food item not held at or above 140 °f.

02B

02G

04J

Written standard operating procedure (sop) approved by the department for refillable, reusable containers not available at the time of inspection. container construction improper

05H

Wash hands sign not posted near or above hand washing sink.

09E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was Brownsville Nita Fish and Fry last inspected?

The most recent health inspection at Brownsville Nita Fish and Fry on file is from Oct 7, 2025. The public record contains four inspections in total.

What is the most common violation at Brownsville Nita Fish and Fry?

Across the inspection record, “properly scaled and calibrated thermometer” has been cited two times, more than any other issue at Brownsville Nita Fish and Fry.

How does Brownsville Nita Fish and Fry compare to other restaurants in Brooklyn?

Brownsville Nita Fish and Fry most recently scored 47 out of 100, which is lower than the Brooklyn average of 77.

Has Brownsville Nita Fish and Fry's inspection record improved over time?

No. Recent inspections at Brownsville Nita Fish and Fry have averaged around seven violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Brownsville Nita Fish and Fry means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Brownsville Nita Fish and Fry inspected?

Based on the inspection history on file, Brownsville Nita Fish and Fry is inspected roughly once per year on average.

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