Brothers Ravioli

158-14 Crossbay Boulevard, Queens, NY 11414

Italian

Last inspected: May 15, 2025

Score

Low Risk NYC Grade: A

Across the available record, Brothers Ravioli has six inspections on file, the first dated 2023. On May 15, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Looking across the full record, “filth flies or food/refuse/sewage associated with (FRSA) flies” is the recurring theme, flagged three times.

Compared to the broader Queens restaurant scene, where the average is 75, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 15, 2025

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

10H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 2, 2025

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Aug 22, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

04N

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Feb 6, 2024

Cycle Inspection / Initial Inspection

1 minor violation.

View 1 violation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Feb 24, 2023

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

10F

Feb 7, 2023

Pre-permit (Operational) / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Show all 6 inspections Show less

Frequently Asked Questions

When was Brothers Ravioli last inspected?

The most recent health inspection at Brothers Ravioli on file is from May 15, 2025. The public record contains six inspections in total.

What is the most common violation at Brothers Ravioli?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited three times, more than any other issue at Brothers Ravioli.

How does Brothers Ravioli compare to other restaurants in Queens?

Brothers Ravioli most recently scored 78 out of 100, which is higher than the Queens average of 75.

Has Brothers Ravioli's inspection record improved over time?

Results have been roughly steady. Inspections at Brothers Ravioli have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brothers Ravioli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brothers Ravioli inspected?

Based on the inspection history on file, Brothers Ravioli is inspected around three times per year on average.

Nearby Restaurants

Pasticceria La Torre

158-12 Crossbay Boulevard

Score: 82 — Low Risk

Twist It Top It Frozen Yogurt

158-18 Crossbay Boulevard

Score: 70 — Medium Risk

Bruno's Restaurant

158-22 Crossbay Boulevard

Score: 78 — Low Risk

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