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Brooklyn Wing House

851 East New York Avenue, Brooklyn, NY 11203
American
Last inspected: Jan 7, 2025
78
Score
Low Risk NYC Grade: A

The health department has logged four inspections at Brooklyn Wing House, the earliest from 2023. Inspectors last stopped by on Jan 7, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up four times.

Compared to the broader Brooklyn restaurant scene, this is about average. The record reflects steady performance over time.

4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 7, 2025
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Aug 1, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
47
Mar 17, 2023
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Feb 2, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry is worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58

Frequently Asked Questions

When was Brooklyn Wing House last inspected?

The most recent health inspection at Brooklyn Wing House on file is from Jan 7, 2025. The public record contains four inspections in total.

What is the most common violation at Brooklyn Wing House?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited four times, more than any other issue at Brooklyn Wing House.

How does Brooklyn Wing House compare to other restaurants in Brooklyn?

Brooklyn Wing House most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.

Has Brooklyn Wing House's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn Wing House have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brooklyn Wing House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn Wing House inspected?

Based on the inspection history on file, Brooklyn Wing House is inspected around two times per year on average.

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