Brooklyn Roots Italian

8620 3 Avenue, Brooklyn, NY 11209

Italian

Last inspected: Nov 22, 2024

Score

Low Risk NYC Grade: A

Brooklyn Roots Italian has been inspected three times since 2022. On Nov 22, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “cold TCS food item held above 41 °F”, showing up two times.

Brooklyn Roots Italian's latest score of 82 sits above the Brooklyn average of 77. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 22, 2024

Cycle Inspection / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jun 15, 2023

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

May 26, 2022

Cycle Inspection / Initial Inspection

2 critical violations. 1 minor violation.

View 3 violations

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Frequently Asked Questions

When was Brooklyn Roots Italian last inspected?

The most recent health inspection at Brooklyn Roots Italian on file is from Nov 22, 2024. The public record contains three inspections in total.

What is the most common violation at Brooklyn Roots Italian?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Brooklyn Roots Italian.

How does Brooklyn Roots Italian compare to other restaurants in Brooklyn?

Brooklyn Roots Italian most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Brooklyn Roots Italian's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn Roots Italian have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brooklyn Roots Italian means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn Roots Italian inspected?

Based on the inspection history on file, Brooklyn Roots Italian is inspected roughly once per year on average.

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