Brooklyn Made

428 Troutman Street, Brooklyn, NY 11237
American
Last inspected: Apr 28, 2023
70
Score
Medium Risk NYC Grade: A

The inspection history at Brooklyn Made is still short, with only two visits logged. On Apr 28, 2023, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Brooklyn Made's record stops at Apr 28, 2023, more than two years back, so current conditions may differ.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “food, supplies, or equipment not protected from potential source”, showing up two times.

Restaurants in Brooklyn average 77, so Brooklyn Made trails the local norm. On the whole, the file is mixed but not concerning.

2
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 28, 2023
Pre-permit (Operational) / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
70
Mar 30, 2023
Pre-permit (Operational) / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Wash hands sign not posted near or above hand washing sink.
09E
67

Frequently Asked Questions

When was Brooklyn Made last inspected?

The most recent health inspection at Brooklyn Made on file is from Apr 28, 2023. The public record contains two inspections in total.

What is the most common violation at Brooklyn Made?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at Brooklyn Made.

How does Brooklyn Made compare to other restaurants in Brooklyn?

Brooklyn Made most recently scored 70 out of 100, which is lower than the Brooklyn average of 77.

Has Brooklyn Made's inspection record improved over time?

Results have been roughly steady. Inspections at Brooklyn Made have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Brooklyn Made means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.