Brooklyn Italian Heroes
Last inspected: Feb 10, 2025
82
Score
Brooklyn Italian Heroes in Staten Island, NY, has undergone three inspections, with the most recent assessment on February 10, 2025, resulting in a low-risk designation. During this visit, inspectors identified one critical violation regarding the maintenance of food contact surfaces and one minor violation concerning the absence of a food protection certificate. The facility has maintained a consistent history of low-risk ratings across all recorded inspections.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Oct 15, 2024
Cycle Inspection / Initial Inspection
7 critical violations. 5 minor violations.
View 12 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
20-04
27
Apr 27, 2023
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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