Brooklyn Italian Heroes

829 Annadale Road, Staten Island, NY 10312

Italian

Last inspected: Feb 10, 2025

Score

Low Risk NYC Grade: A

The health department has logged three inspections at Brooklyn Italian Heroes, the earliest from 2023. The most recent report on file is from Feb 10, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around two violations compared to roughly seven violations earlier on.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited three times.

That puts the facility ahead of the local pack: the average Staten Island restaurant scores 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Oct 15, 2024

Cycle Inspection / Initial Inspection

7 critical violations. 5 minor violations.

View 12 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Apr 27, 2023

Pre-permit (Operational) / Initial Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

10F

Frequently Asked Questions

When was Brooklyn Italian Heroes last inspected?

The most recent health inspection at Brooklyn Italian Heroes on file is from Feb 10, 2025. The public record contains three inspections in total.

What is the most common violation at Brooklyn Italian Heroes?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Brooklyn Italian Heroes.

How does Brooklyn Italian Heroes compare to other restaurants in Staten Island?

Brooklyn Italian Heroes most recently scored 82 out of 100, which is higher than the Staten Island average of 75.

Has Brooklyn Italian Heroes' inspection record improved over time?

Yes. Recent inspections at Brooklyn Italian Heroes have averaged around two violations per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Brooklyn Italian Heroes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn Italian Heroes inspected?

Based on the inspection history on file, Brooklyn Italian Heroes is inspected around two times per year on average.

Nearby Restaurants

Annadale Bakery

821 Annadale Road

Score: 74 — Medium Risk

The Square on Annadale

833 Annadale Road

Score: 61 — Medium Risk

Annadale Terrace

801 Annadale Road

Score: 86 — Low Risk

Explore More

→ All locations in Staten Island → Italian restaurants in NYC → Italian restaurants in Staten Island