Brooklyn French Bakers
Last inspected: May 20, 2025
74
Score
Brooklyn French Bakers in Brooklyn, NY, has undergone four inspections, with the most recent assessment on May 20, 2025, resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the protection of food from contamination and the maintenance of required temperatures for cold food items. The facility has consistently received moderate risk ratings across its inspection history.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 20, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
74
Feb 28, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Dec 27, 2023
Pre-permit (Non-operational) / Re-inspection
1 critical violation. 1 minor violation.
78
Dec 6, 2023
Pre-permit (Non-operational) / Initial Inspection
3 critical violations. 5 minor violations.
43
Violations — May 20, 2025 Inspection
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
Nearby Restaurants