Brooklyn Diner

888 7 Avenue, Manhattan, NY 10106
American
Last inspected: Mar 20, 2026
74
Score
Medium Risk NYC Grade: A

Brooklyn Diner appears in inspection records three times, starting in 2023. The most recent report on file is from Mar 20, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: results have stayed near two violations per visit.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded two times.

The city-wide average is 77, putting Brooklyn Diner squarely in typical territory. Pulling back, there's nothing alarming, though there's room to improve.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 20, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Oct 18, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Apr 7, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Brooklyn Diner last inspected?

The most recent health inspection at Brooklyn Diner on file is from Mar 20, 2026. The public record contains three inspections in total.

What is the most common violation at Brooklyn Diner?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Brooklyn Diner.

How does Brooklyn Diner compare to other restaurants in Manhattan?

Brooklyn Diner most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Brooklyn Diner's inspection record improved over time?

Results have been roughly steady. Recent inspections at Brooklyn Diner have produced about the same number of violations as earlier ones, holding around two per visit.

What does a medium risk rating mean?

A medium risk rating at Brooklyn Diner means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Brooklyn Diner inspected?

Based on the inspection history on file, Brooklyn Diner is inspected roughly once per year on average.