Brooklyn Crab
Last inspected: Feb 18, 2026
55
Score
During a February 18, 2026, inspection of Brooklyn Crab in Brooklyn, New York, inspectors identified three critical and two minor violations. These findings included issues regarding pest control, equipment storage, and food contamination. Across three total inspections, the facility has consistently been categorized as moderate risk.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
55
Oct 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
78
Mar 24, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
58
Violations — Feb 18, 2026 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Critical
Not Critical
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