Brooklyn Chop House

150 Nassau Street, Manhattan, NY 10038

Steakhouse

Last inspected: Feb 5, 2025

Score

Low Risk NYC Grade: A

Inspectors have visited Brooklyn Chop House three times, with records going back to 2022. The most recent report on file is from Feb 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

The pattern that stands out is “food contact surface not properly washed”, which has been cited two times.

The city-wide average is 77, putting Brooklyn Chop House squarely in typical territory. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 5, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Thawing procedure improper.

09B

Dec 12, 2023

Cycle Inspection / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Live roaches in facility's food or non-food area.

04M

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled do not use

09A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Sep 15, 2022

Cycle Inspection / Initial Inspection

2 critical violations.

View 2 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Frequently Asked Questions

When was Brooklyn Chop House last inspected?

The most recent health inspection at Brooklyn Chop House on file is from Feb 5, 2025. The public record contains three inspections in total.

What is the most common violation at Brooklyn Chop House?

Across the inspection record, “food contact surface not properly washed” has been cited two times, more than any other issue at Brooklyn Chop House.

How does Brooklyn Chop House compare to other restaurants in Manhattan?

Brooklyn Chop House most recently scored 78 out of 100, which is about the same as the Manhattan average of 77.

Has Brooklyn Chop House's inspection record improved over time?

Yes. Recent inspections at Brooklyn Chop House have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Brooklyn Chop House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brooklyn Chop House inspected?

Based on the inspection history on file, Brooklyn Chop House is inspected roughly once per year on average.

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