Brooklyn Bread Cafe

111 Murray Street, Manhattan, NY 10007

Café / Breakfast

Last inspected: Dec 15, 2025

Score

Low Risk NYC Grade: A

Across the available record, Brooklyn Bread Cafe has three inspections on file, the first dated 2024. The most recent visit was on Dec 15, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.

Across the inspection history, “filth flies or food/refuse/sewage associated with (FRSA) flies” is the issue that surfaces most often, recorded two times.

Among Manhattan restaurants, the typical score is 77; Brooklyn Bread Cafe is comfortably above that bar. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 15, 2025

Cycle Inspection / Initial Inspection

1 critical violation.

View 1 violation

Hot tcs food item not held at or above 140 °f.

02B

Sep 24, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Aug 7, 2024

Pre-permit (Operational) / Initial Inspection

5 critical violations. 3 minor violations.

View 8 violations

04N

Sewage disposal system is not provided, improper, inadequate or unapproved.

05A

Juice packaged on premises with no or incomplete label, no warning statement

03I

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Frequently Asked Questions

When was Brooklyn Bread Cafe last inspected?

The most recent health inspection at Brooklyn Bread Cafe on file is from Dec 15, 2025. The public record contains three inspections in total.

What is the most common violation at Brooklyn Bread Cafe?

Across the inspection record, “filth flies or food/refuse/sewage associated with (FRSA) flies” has been cited two times, more than any other issue at Brooklyn Bread Cafe.

How does Brooklyn Bread Cafe compare to other restaurants in Manhattan?

Brooklyn Bread Cafe most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Brooklyn Bread Cafe's inspection record improved over time?

Yes. Recent inspections at Brooklyn Bread Cafe have averaged around one violation per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Brooklyn Bread Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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