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Broadstone Bar & Kitchen

88 Broad Street, Manhattan, NY 10004
American
Last inspected: Oct 28, 2025
86
Score
Low Risk NYC Grade: A

Broadstone Bar & Kitchen appears in inspection records four times, starting in 2023. The most recent visit was on Oct 28, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The most recent inspection cleaned up several issues, finishing with one violation after six on the prior visit.

Hot TCS food item not held at or above 140 °F accounts for the largest share of issues, appearing two times across the record.

Among Manhattan restaurants, the typical score is 77; Broadstone Bar & Kitchen is comfortably above that bar. The file should reassure diners considering a visit.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Jul 31, 2024
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
64
Jul 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Thawing procedure improper.
09B
55
Feb 2, 2023
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61

Frequently Asked Questions

When was Broadstone Bar & Kitchen last inspected?

The most recent health inspection at Broadstone Bar & Kitchen on file is from Oct 28, 2025. The public record contains four inspections in total.

What is the most common violation at Broadstone Bar & Kitchen?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Broadstone Bar & Kitchen.

How does Broadstone Bar & Kitchen compare to other restaurants in Manhattan?

Broadstone Bar & Kitchen most recently scored 86 out of 100, which is higher than the Manhattan average of 77.

Has Broadstone Bar & Kitchen's inspection record improved over time?

Yes. Recent inspections at Broadstone Bar & Kitchen have turned up fewer violations than earlier ones, with the latest finding around one violation compared to about six previously.

What does a low risk rating mean?

A low risk rating at Broadstone Bar & Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Broadstone Bar & Kitchen inspected?

Based on the inspection history on file, Broadstone Bar & Kitchen is inspected roughly once per year on average.

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