Brigadeiro Bakery

156 Sullivan Street, Manhattan, NY 10012
Café / Breakfast
Last inspected: Aug 13, 2025
82
Score
Low Risk NYC Grade: A

Going back to 2023, Brigadeiro Bakery has four inspections in the public record. The most recent report on file is from Aug 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

When inspectors have written things up, “food protection certificate (FPC) not held by manager or supervisor” has been the most frequent reason, cited three times.

Among Manhattan restaurants, the typical score is 77; Brigadeiro Bakery is comfortably above that bar. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 13, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jul 2, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
Mar 15, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
May 26, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Brigadeiro Bakery last inspected?

The most recent health inspection at Brigadeiro Bakery on file is from Aug 13, 2025. The public record contains four inspections in total.

What is the most common violation at Brigadeiro Bakery?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at Brigadeiro Bakery.

How does Brigadeiro Bakery compare to other restaurants in Manhattan?

Brigadeiro Bakery most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Brigadeiro Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Brigadeiro Bakery have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brigadeiro Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Brigadeiro Bakery inspected?

Based on the inspection history on file, Brigadeiro Bakery is inspected around two times per year on average.