Brew and Bite

3611 14 Avenue, Brooklyn, NY 11218

American

Last inspected: Jan 23, 2026

Score

Low Risk NYC Grade: A

Across the available record, Brew and Bite has four inspections on file, the first dated 2025. The most recent visit was on Jan 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

Brew and Bite's latest score of 82 sits above the Brooklyn average of 77. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jul 18, 2025

Pre-permit (Operational) / Reopening Inspection

No violations found.

100

Jun 26, 2025

Pre-permit (Operational) / Reopening Inspection

1 critical violation. 1 minor violation.

View 2 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

10F

May 21, 2025

Pre-permit (Operational) / Initial Inspection

13 critical violations. 6 minor violations.

View 19 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. unacceptable material used. culinary sink or other acceptable method not provided for washing food.

05C

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

06C

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Juice packaged on premises with no or incomplete label, no warning statement

03I

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.

02I

Live roaches in facility's food or non-food area.

04M

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

10F

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Food adulterated or misbranded. adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away

28-05

Frequently Asked Questions

When was Brew and Bite last inspected?

The most recent health inspection at Brew and Bite on file is from Jan 23, 2026. The public record contains four inspections in total.

What is the most common violation at Brew and Bite?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at Brew and Bite.

How does Brew and Bite compare to other restaurants in Brooklyn?

Brew and Bite most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Brew and Bite's inspection record improved over time?

Results have been roughly steady. Inspections at Brew and Bite have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Brew and Bite means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Ice Cream House on 36

Score: 55 — Medium Risk

Gil's Grill and Deli

3411 14 Avenue

Score: 70 — Medium Risk

Explore More

→ All locations in Brooklyn → American restaurants in NYC → American restaurants in Brooklyn