Brett's Deli
Last inspected: Apr 9, 2025
61
Score
Brett's Deli has only one inspection on file, a thin record to work from. The newest entry in the record is dated Apr 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Compared to other Manhattan restaurants (averaging 77), there's room to close the gap.
1
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 9, 2025
Pre-permit (Operational) / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Frequently Asked Questions
When was Brett's Deli last inspected?
The most recent health inspection at Brett's Deli on file is from Apr 9, 2025. The public record contains one inspection in total.
How does Brett's Deli compare to other restaurants in Manhattan?
Brett's Deli most recently scored 61 out of 100, which is lower than the Manhattan average of 77.
What does a medium risk rating mean?
A medium risk rating at Brett's Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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