Bread & Joe
Last inspected: Feb 10, 2025
82
Score
BREAD & JOE in Brooklyn, NY, has undergone five health inspections, with the most recent visit on February 10, 2025, resulting in a low-risk designation. Inspectors identified one critical violation regarding the storage of wiping cloths and one minor violation concerning the maintenance of food contact surfaces. Historically, the facility has maintained a pattern of medium-risk scores across its inspection record.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 10, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
82
Aug 22, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
May 6, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
19-06
67
May 11, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
Apr 5, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot food item not held at or above 140º f.
02B
74
Nearby Restaurants