Bravo African Restaurant
Last inspected: Feb 4, 2026
55
Score
Bravo African Restaurant in Bronx, NY, has undergone seven inspections, with the most recent assessment on February 4, 2026, resulting in a moderate risk designation. Inspectors identified five violations, including issues with dish sanitization, food protection, and the temperature control of hot food items. The facility has consistently maintained a moderate risk profile throughout its inspection history.
7
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
55
Oct 21, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 4 minor violations.
35
May 2, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
90
Apr 16, 2025
Cycle Inspection / Compliance Inspection
3 critical violations. 2 minor violations.
55
Oct 21, 2024
Cycle Inspection / Re-inspection
6 critical violations. 3 minor violations.
32
Sep 30, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
58
Apr 10, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Violations — Feb 4, 2026 Inspection
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Juice packaged on premises with no or incomplete label, no warning statement
03I
Critical
Not Critical
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