Botte

35-01 Ditmars Boulevard, Queens, NY 11105
Italian
Last inspected: Nov 8, 2025
61
Score
Medium Risk NYC Grade: B

Public records currently show only two inspections for Botte. On Nov 8, 2025, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections show fewer violations than earlier ones, with the latest at four versus seven before.

When inspectors have written things up, evidence of mice or live mice in establishment's food has been the most frequent reason, cited two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.

2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 8, 2025
Pre-permit (Operational) / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jul 10, 2025
Pre-permit (Operational) / Initial Inspection
2 critical violations. 5 minor violations.
View 7 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Wash hands sign not posted near or above hand washing sink.
09E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58

Frequently Asked Questions

When was Botte last inspected?

The most recent health inspection at Botte on file is from Nov 8, 2025. The public record contains two inspections in total.

What is the most common violation at Botte?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited two times, more than any other issue at Botte.

How does Botte compare to other restaurants in Queens?

Botte most recently scored 61 out of 100, which is lower than the Queens average of 75.

Has Botte's inspection record improved over time?

Yes. Recent inspections at Botte have turned up fewer violations than earlier ones, with the latest finding around four violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at Botte means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.