Bonnie's Grill
Last inspected: Mar 9, 2026
55
Score
During an inspection on March 9, 2026, at Bonnie's Grill in Brooklyn, NY, officials identified four critical violations regarding food protection, sanitization procedures, and the handling of condiments. This moderate-risk assessment follows a previous inspection where the facility maintained a low-risk status.
2
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 9, 2026
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
55
Jul 25, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
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