Bondi Sushi

1140 3 Avenue, Manhattan, NY 10065
Japanese / Sushi
Last inspected: Mar 19, 2026
74
Score
Medium Risk NYC Grade: A

Public records show three inspections at Bondi Sushi stretching back to 2023. On Mar 19, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded two times in the inspection record.

Among Manhattan restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
74
May 15, 2024
Cycle Inspection / Re-inspection
2 minor violations.
View 2 violations
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Dec 5, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70

Frequently Asked Questions

When was Bondi Sushi last inspected?

The most recent health inspection at Bondi Sushi on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at Bondi Sushi?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited two times, more than any other issue at Bondi Sushi.

How does Bondi Sushi compare to other restaurants in Manhattan?

Bondi Sushi most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Bondi Sushi's inspection record improved over time?

Results have been roughly steady. Inspections at Bondi Sushi have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bondi Sushi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bondi Sushi inspected?

Based on the inspection history on file, Bondi Sushi is inspected roughly once per year on average.