Bon Bon Chicken

239 Bedford Park Boulevard, Bronx, NY 10458
American
Last inspected: Apr 28, 2026
58
Score
Medium Risk NYC Grade: Pending

Bon Bon Chicken has been inspected three times since 2025. Inspectors last stopped by on Apr 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around six violations each.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged three times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 28, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Juice packaged on premises with no or incomplete label, no warning statement
03I
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
58
Jan 16, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Wash hands sign not posted near or above hand washing sink.
09E
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
52
Dec 9, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45

Frequently Asked Questions

When was Bon Bon Chicken last inspected?

The most recent health inspection at Bon Bon Chicken on file is from Apr 28, 2026. The public record contains three inspections in total.

What is the most common violation at Bon Bon Chicken?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Bon Bon Chicken.

How does Bon Bon Chicken compare to other restaurants in Bronx?

Bon Bon Chicken most recently scored 58 out of 100, which is lower than the Bronx average of 77.

Has Bon Bon Chicken's inspection record improved over time?

Results have been roughly steady. Inspections at Bon Bon Chicken have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bon Bon Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.