Bon Bon Chicken

239 Bedford Park Boulevard, Bronx, NY 10458
American
Last inspected: Jan 16, 2026
52
Score
High Risk NYC Grade: Pending

With just two inspections in the record, there isn't enough history to establish a clear pattern. Inspectors last stopped by on Jan 16, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

The last inspection found seven violations, up from six the time before.

Looking across the full record, hot TCS food item not held at or above 140 °F is the recurring theme, flagged two times.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. The pattern in the record is worth a careful look.

2
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jan 16, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Wash hands sign not posted near or above hand washing sink.
09E
52
Dec 9, 2025
Pre-permit (Operational) / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45

Frequently Asked Questions

When was Bon Bon Chicken last inspected?

The most recent health inspection at Bon Bon Chicken on file is from Jan 16, 2026. The public record contains two inspections in total.

What is the most common violation at Bon Bon Chicken?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Bon Bon Chicken.

How does Bon Bon Chicken compare to other restaurants in Bronx?

Bon Bon Chicken most recently scored 52 out of 100, which is lower than the Bronx average of 77.

Has Bon Bon Chicken's inspection record improved over time?

No. Recent inspections at Bon Bon Chicken have flagged more violations than earlier ones, ticking from about six per visit to around seven more recently.

What does a high risk rating mean?

A high risk rating at Bon Bon Chicken means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.