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Bombay Masala Indian Dining

7205 3 Avenue, Brooklyn, NY 11209
Indian
Last inspected: Oct 8, 2025
45
Score
High Risk NYC Grade: Pending

Public records show five inspections at Bombay Masala Indian Dining stretching back to 2023. Inspectors last stopped by on Oct 8, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near seven violations per visit.

“Establishment is not free of harborage or conditions” comes up most often, recorded five times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
5
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 8, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain time/temperature control for safety foods (tcs) at required temperatures
05F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Apr 22, 2025
Cycle Inspection / Re-inspection
4 critical violations. 2 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Sep 18, 2024
Administrative Miscellaneous / Initial Inspection
5 critical violations. 4 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Hot tcs food item not held at or above 140 °f.
02B
Live roaches in facility's food or non-food area.
04M
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Current letter grade or grade pending card not posted
20-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
39
May 16, 2023
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 4, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50

Frequently Asked Questions

When was Bombay Masala Indian Dining last inspected?

The most recent health inspection at Bombay Masala Indian Dining on file is from Oct 8, 2025. The public record contains five inspections in total.

What is the most common violation at Bombay Masala Indian Dining?

Across the inspection record, “establishment is not free of harborage or conditions” has been cited five times, more than any other issue at Bombay Masala Indian Dining.

How does Bombay Masala Indian Dining compare to other restaurants in Brooklyn?

Bombay Masala Indian Dining most recently scored 45 out of 100, which is lower than the Brooklyn average of 77.

Has Bombay Masala Indian Dining's inspection record improved over time?

Results have been roughly steady. Inspections at Bombay Masala Indian Dining have averaged around seven violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Bombay Masala Indian Dining means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Bombay Masala Indian Dining inspected?

Based on the inspection history on file, Bombay Masala Indian Dining is inspected around two times per year on average.

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