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Bombay Grill House

1015 Manhattan Avenue, Brooklyn, NY 11222
Indian
Last inspected: Jan 9, 2025
67
Score
Medium Risk NYC Grade: B

Going back to 2022, Bombay Grill House has four inspections in the public record. The latest inspection on file is from Jan 9, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited three times.

By comparison, the average Brooklyn facility scores 77, putting Bombay Grill House on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 9, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Oct 17, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Apr 19, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Mar 9, 2022
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
10D
78

Frequently Asked Questions

When was Bombay Grill House last inspected?

The most recent health inspection at Bombay Grill House on file is from Jan 9, 2025. The public record contains four inspections in total.

What is the most common violation at Bombay Grill House?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Bombay Grill House.

How does Bombay Grill House compare to other restaurants in Brooklyn?

Bombay Grill House most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Bombay Grill House's inspection record improved over time?

Results have been roughly steady. Inspections at Bombay Grill House have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bombay Grill House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bombay Grill House inspected?

Based on the inspection history on file, Bombay Grill House is inspected roughly once per year on average.

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La Merced
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Score: 78 — Low Risk
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