Boil & Buffet

233 Utica Avenue, Brooklyn, NY 11213
Chinese
Last inspected: Dec 12, 2024
82
Score
Low Risk NYC Grade: A

Boil & Buffet has a thin inspection record, with only one visit on file so far. The most recent report on file is from Dec 12, 2024. A low risk tier reflects an inspection that turned up minimal issues.

Compared to the broader Brooklyn restaurant scene, where the average is 77, this is a stronger showing.

1
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 12, 2024
Pre-permit (Operational) / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Boil & Buffet last inspected?

The most recent health inspection at Boil & Buffet on file is from Dec 12, 2024. The public record contains one inspection in total.

How does Boil & Buffet compare to other restaurants in Brooklyn?

Boil & Buffet most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

What does a low risk rating mean?

A low risk rating at Boil & Buffet means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.