Bodrum

584 Amsterdam Avenue, Manhattan, NY 10024
Greek / Mediterranean
Last inspected: Oct 20, 2025
61
Score
Medium Risk NYC Grade: Pending

The health department has logged three inspections at Bodrum, the earliest from 2023. The latest inspection on file is from Oct 20, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

3
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Oct 20, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Mar 27, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 16, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Bodrum last inspected?

The most recent health inspection at Bodrum on file is from Oct 20, 2025. The public record contains three inspections in total.

What is the most common violation at Bodrum?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited two times, more than any other issue at Bodrum.

How does Bodrum compare to other restaurants in Manhattan?

Bodrum most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has Bodrum's inspection record improved over time?

Results have been roughly steady. Inspections at Bodrum have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Bodrum means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Bodrum inspected?

Based on the inspection history on file, Bodrum is inspected roughly once per year on average.