Bodhi Village
Last inspected: Oct 25, 2025
43
Score
Bodhi Village in Queens, NY, has undergone five inspections, with the most recent assessment on October 25, 2025, resulting in a high-risk designation. The inspection identified seven total violations, including the presence of live roaches, conditions conducive to pests, and multiple temperature control issues for food items. Historically, the facility has primarily received medium-risk ratings across its inspection record.
5
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 25, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Aug 13, 2025
Cycle Inspection / Re-inspection
5 critical violations. 2 minor violations.
43
Oct 24, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Mar 18, 2024
Cycle Inspection / Re-inspection
2 critical violations. 4 minor violations.
61
May 30, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Violations — Oct 25, 2025 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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